To celebrate NAIDOC week USU hosted a free lunch for their members which was prepared in partnership with Serendib Social Group.
Using locally sourced native ingredients and under the watchful eyes of Executive Chefs Shaun Johnson and Matty King, the Ability Social team fed over 300 Uni students.
It was incredible to work with such high calibre chefs and learn some skills while also being able to pass on some cultural learnings from our graduates.
We look forward to working with USU to create impact.
Always Was. Always Will Be.
